Gelatinis an important component of the popular gummi candy. Gelatin gel istransparent and flexible, With sweeteners, coloring and fragrance agentcombination can be easily obtained to release a fresh scent and havedifferent forms of transparent candy. Gelatin is very convenient to use, useit to make candy is very simple. Gelatin can be dissolved in warm water at 60'C and can be prepared into a concentration of up to 40% of the solution.Higher than room temperature, it does not happen Freezing, except to add someother of the Freezing agent. Solidification occurs as it does not require theuse of salt or acid.